of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maint

of Position Reporting to the General Manager, this position supports coordinating all aspects of day to day operations, employee related matters, and guests service for the dining hall. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum level o

of Position Under direct supervision of the Executive Director of Hospitality and Campus Services, this person provides coordination and administrative support to the HCS Executive Director and multiple departments within the HCS leadership team. This position provides students, staff, and the public with general information regarding the overall functionality of the offic

of Position Under the supervision of the Associate Director of Housing, this position is responsible for overall building management of 400,000 square feet of residential buildings. Identifies building deficiencies and administers work to Facilities staff, University approved contractors and Housing teams with the intent of corrective and preventative maintenance. Oversees

of Position Performing the essential functions of cleaning and sanitizing pots, pans, and dishware in the establishment, while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum level of educatio

of Position Reporting to the Deputy Director of Athletics, this position will provide frontline business operational management for the Department of Athletics. This role will be critical to the organization, implementation and adherence to USNH , UNH , NCAA and conference policies in generated external revenues, youth summer camps, and departmental fiscal activity. The Bu

of Position Under the supervision of the Project Director, conduct research in magnetospheric physics and space weather using data from NASA's Magnetospheric Multi Scale ( MMS ) mission and upcoming SWFO L1 space weather mission. This includes data analysis, the preparation of publications and presentations. Additional Job Information Posting Number PF0785FY23 Acceptable M

of Position The School of Marine Science and Ocean Engineering at UNH invites applicants for a Postdoctoral Scholar on engineering transport processes in nearshore environments, beginning June 2024. The scholar will conduct research to evaluate the scaling laws associated with net onshore mass and momentum transport resulting from oscillatory flows. Possible focal areas in

of Position Under supervision of designated supervisor, perform a variety of tasks related to the production and service of food and beverage items; ensure positive guest service in designated area, and maintain standards of cleanliness and safety. Properly record all transactions via the point of sale system. Serve food and beverage items in correct portions. Interact wit

of Position Under general supervision from designated supervisor, to operate buses and vans, as assigned. 1. Operate buses and vans to transport passengers over established routes according to time schedule. 2. Perform vehicle pre trip and post trip safety inspections. 3. Maintain statistical data for travel logs, passenger counts and fuel usage, and monitor fare boxes. 4.

of Position As a Grounds Worker you will play a crucial role in creating and maintaining a visually appealing, safe, and functional outdoor environment for the university community to enjoy. You will perform manual work necessary to maintain cleanliness, orderliness, and sanitation of the university's campus grounds, roads, walks and buildings. We're Looking for Someone Wh

of Position Plymouth State University seeks a motivated person with a positive attitude who is an experienced Grounds Worker to perform a variety of skilled and semi skilled tasks and supply labor related to grounds and maintenance. Under direct supervision of the Grounds Manager this position is responsible for assisting with the maintenance of a very high visibility area

of Position Responsible for the supervision of all aspects of a high volume food service operation. Duties include training/coaching of staff, interactions with guests, and evaluation of personnel, products, and equipment. Maintaining multiple concepts and supervision of staff. This is an essential staff position in Hospitality Services and is necessary for food production

of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests, including menu and recipe developm

of Position To execute the central bakery program to meet the expectations of our guests. Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum le